What happens when Spanish institutions and businesses give translation contracts to relatives or to some guy in a bar who once went to London and only charges 0.05€/word
Dessert and drunk included
Too many Spanish restaurants these days try to limit you to one glass of the grape with your fixed price menú del día, inside of plonking a bucket of some nature in front of you and refilling as often required. I fear that Capitán Garfío (has anyone been there?) in Prat de Llobregat will be new-style, but the English translation is at least promising.